The Continent unites the Caribbean with midtown Manhattan right here in Atlanta. Defined by regal red velvet booths, high ceilings, and bold Afro-Caribbean artwork, the restaurant and lounge is imbued with a modern West Indian elegance reflecting the experiences of its Jamaican and Trinidadian co-owners. Chef Scott Ines’s menu of exquisite New Caribbean cuisine shows […]
The Consolate is strong, sexy, powerful. If James Bond found himself in Atlanta, this is where he’d stop. The restaurant and bar combines international cuisine with an elegant atmosphere. Antique and modern art, including works by Warhol and Matisse, combine with purple velvet booths and black ceilings to create an aura that’s both intense and […]
Change-making meets cocktails at The Social House. Owner Joy Christina has transformed her entertainment bar Clues and Cocktails into a new, exclusive space for innovators with a reverence for the culture and a passion for enacting change within their communities. The Social House is an invite-only, members-only affair with high quality cuisine and drinks. Its […]
Jimmy’z Kitchen became a Latin-American OTP staple the minute it arrived. Since their Miami debut, Jimmy’z has earned national recognition for its award winning fast-casual cuisine with a Latin twist. For Chef Jimmy, the eatery exists to bring a “chef inspired menu, healthy, and fresh” food to an already well-loved cuisine. With addictive entrées like […]
CamiCakes is a Black-owned cupcake franchise serving up an indulgent selection of traditional and inventive treats. From red velvet and triple chocolate to banana cream and sweet potato, there’s something here to satisfy everyone’s cravings. The cupcakes are beautifully decorated, making them ideal gifts or party favors, but the affordable price tag keeps them perfect […]
CalaBar & Grill has won the love of Atlanta’s West Indian community for its spot-on flavors and celebratory atmosphere. Balancing contemporary southern invention with Jamaican flavor, the eatery serves up entrées ranging from traditional favorites like ackee and saltfish and whole fried snapper to innovative plates like curry seafood and conch fritters. The colorful yet […]
Cafe Intermezzo’s owners describe it as an “intermission” between life’s activities and responsibilities. Inspired by European coffeehouses, Intermezzo itself was founded in 1971 with the goal of bringing slow dining to America. Soft lighting and traditional decor encourages guests to leave stress at the door. Inside, rich desserts and smooth coffee draw in a diverse […]
Named the city’s best fried chicken by Atlanta Magazine, it’s no surprise that Busy Bee is buzzing. Founded in 1947 by Lucy Jackson, a self-taught Black chef inspired to create affordable, nurturing food in her hometown, Busy Bee got a great start and never lost its stride. Awarded a coveted James Beard award in 2022, […]
“Breakfast at Barney’s” is a soulful spin on Breakfast at Tiffany’s, serving up decadent breakfast and brunch in a welcoming yet luxurious atmosphere. Splashes of blue and gold encourage you to feel like royalty, while images of Black excellence line the walls, immersing you in generations of African American culture. The art deco lighting and […]
Black-owned BQE is what happens when New Yorkers migrate back down South. Self described as serving “New York edge with a Southern accent,” BQE has proven its dedication dedication to creating a place for good food and a good time, regardless of the state of the world. Lauded in the NY Times for their community […]
